![]() “We stand on this culinary campus today shoulder-to-shoulder with our sister services to celebrate and recognize this milestone and also to reflect the true joint service training we conduct here on Fort Lee.” “This new name reflects the Department of Defense level of training the Joint Culinary Center of Excellence has been tasked to perform on a daily basis,” he said. Turning to the change in the facility name, Duckworth said he is proud of the joint service training happening there. “It also exemplifies the transformation of our Army food service program that is second to none.” “This new title aligns the 92-Golf profession with our sister services and the civilian industry,” he continued. ![]() This new title is effective across the entire Army and all culinary arts specialists – both past and present, as well as around the world – should celebrate this momentous occasion. “Today, we rename the Army food service 92-Golf military occupational specialty title from food service specialist to the new distinguished title of culinary specialist. “We are honored to have you here with us as we commemorate a significant milestone in the Army’s history,” he said. ![]() Ronald Kirklin, quartermaster general, and said it was a privilege to help recognize the MOS name change. Darrell Duckworth, quartermaster school chief of staff, spoke on behalf of Brig. It is still dedicated as McLaughlin Hall.Ĭol. The name of the training facility also changed from Food Service Training Center to Joint Culinary Training Center. 29 at the Joint Culinary Center of Excellence. The name change was celebrated during a title change recognition ceremony Oct. ![]() FORT LEE, Va.- Soldiers in the 92-Golf military occupational specialty now boast the name of culinary specialists rather than food service personnel. ![]()
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